Puma
By VicentaLakin
In mid-Autumn, I'll give you a double yellow moon cake, and I'll give you a job and a life of glory; I'll give you a lot of luck and smile; I'll give you a lot of happiness. Happy Mid-Autumn! Time flies, summer break blinks. This summer is faster than any previous vacation. Traveled for 10 days. Upon return, the participants were followed by a large number of orders, especially for the most recent monthly cakes, which were extremely busy in their spare time; busy and full. Today we'll share with you the five-man moon cakes we've made this year
Recipe Recommendations
- acaroid 100 grams
- syrup 70 grams
- sunflower oil 30 grams
- Jianshui 2 grams
- sesame 50 grams
- Pumpkin kernel 50 grams
- peanut kernels 50 grams
- walnut 50 grams
- sunflower kernels 50 grams
- flour 70 grams
- glutinous rice flour 80 grams
- fenjiu 5 grams
- Preserved fruit 20 grams
- white sugar 40 grams
- osmanthus sauce 20 grams
- qingshui 30 grams
- raisins 20 grams
- Dried kumquat 20 grams
- sweetening
- baking
- ten minutes
- senior
Steps for Puma
1
It'll turn the syrup into a tub. I don't know.
2
Come on and mix it up. I don't know.
3
Add flour. There is no need for overstretching to avoid a sprain. I don't know.
4
we'll use it in 20 minutes. skin: the formula that i have preserved over the years is particularly good. i don't know.
5
Five beams: (50 grams of one pie, all nuts are cooked) peanuts go to the skin 200 grams, sunflower seeds 200 grams, sesame 100 grams, walnuts 250 grams of pine 100 grams or pumpkin lint, flour 150 grams of fine rice 150 grams. 100 grams of cuisine sauce (no honey, but no cinnamon sauce), 11 grams of wine (no high wine), around 200 grams of sacrilegious fruit fruit, 50 grams of raisins, 200 grams of sugar (with a reduction of nuts) and a bit of gold oranges. All the material in the material is poured into a small basin, mixed, dry and thin enough to control itself with flour and water. Pumps to 50 grams a ball. I don't know.
6
Put 50 grams of the moon cake under a spare agent. I don't know.
7
Press the skin with your hand and put it like a map. I don't know.
8
Push it up slowly, try not to wrap it in the air, wrap it up and rub it. I'll be ready for a second
9
A good moon cake is in the low powder, a little flour, a little powder in the mold, and then all the flour is tumbled out. Put the one side of the skin thick of the moon cake in the mold, and be careful not to let the noodles get around it, and it'll break the skin, so I'll put the noodles in a little elliptical, and then light lifting the molds, let go, and the cakes will be ready for a month. I don't know.
10
Put the moon cakes in the oven.
11
Prepare a yolk + a spoon of omelette. Break it up.
12
I baked two plates in turn, so I made two together, sprayed a little water, preheated the oven 200 degrees, mid-level, baked for five minutes.
13
After a bit of coolness, the brush is covered with egg fluid and scrapes the extra egg fluids on the edge of the bowl, light brushes are made in the place where the mooncake laces are swollen, the method of bakery is 200 degrees and 5 minutes, with a turn of 180 degrees and 3 minutes, each of which is covered for five minutes, while the egg fluid is swiped for the first time only on the surface of the moon cake and the second and third on the side. Because of the double scrambling, a drying plate was just roasted and time was spent. It's a good trick to learn from friends. Thank you. I don't know.
14
The oil returns to be more beautiful (a person who does not know how to bake, may not know what it is called oil, oil is added to the skin of the moon, transformation of syrup, low-band powder, etc., and is mixed into a temporary system of emulsion, i.e., the system may break up under certain conditions; the skin of the moon is overlaid and, after baking, the water content of the skin is low at about 5 per cent, but the water content of the skin is high at around 20 per cent; thus, during the placement of the cake, the water content of the pie is moved to the skin, and the dry skin is fed with enough water, the original system of emulsion is destroyed because the oil is not soluble, and the oil naturally penetrates into the outside, and the perception is that it is more oily, light, permeable, or “return oil”. I don't know.
15
It's finished.Puma Make Tips
[Baking Conditions] Middle oven rack, baking method: preheat the oven in advance. Before baking, lightly spray the mooncakes with a little water using a small spray bottle. First, bake at 200°C for 5 minutes, alternating between two baking trays. Then switch to 180°C for three 5-minute intervals. Let cool for 5 minutes after each interval, and brush with egg wash while cooling. The crust recipe in the ingredient list makes 5 mooncakes; to make 30 mooncakes, multiply all ingredients by 6. For the filling, please carefully refer to the instructions in Image 5.