Dragon cat bean bag

Recipe Recommendations

• water 75g
• salt 2g
• milk powder 9g
• fine sugar 20g
• bread flour 150g
• yeast 1g
• butter 15g
• white chocolate appropriate amount
• dark chocolate appropriate amount

• sweetening
• roast
• a day
• senior

Steps for Dragon cat bean bag

1

One night ahead of schedule, all Polish materials are mixed up and put in the freezer overnight, and it'll be ready the next day

2

Take the Polish plant out of the fridge and put it in the toaster. Lee

3

And with regard to the material of the main noodle, put it in the bakery, 20 minutes on the side, 20 minutes on the side, 20 minutes on the side, and then round it up, put it in a bowl and give it up to two times the size

4

It's fermented. It's ventilated. It's divided into six 42 grams, 24 of 3 grams

5

After the flat noodles, we'll put the little ones in the flat, round them up, round them up, round them up into the bean sands, round them up a little bit, stick the little ones to the big ones, stick them to the big ones, make two ears and feet of the dragon cat

6

It's about 50 minutes

7

Bring out the fermented bread and brush the egg fluid

8

Put the bread in a pre-heated oven, 175 degrees, 20 minutes, and when the bread is colored, put on tin paper, so it doesn't get too heavy

9

When the bread comes out of the oven, it's a little cold, it's about to melt white chocolate, 50 degrees apart, melted white chocolate, white chocolate on the belly of a dragon cat, it's all smooth, it's two dots above, it's for eyes

10

Then we'll use the black chocolate pen with 55 degrees of hot water, we'll melt it, we'll draw a beard on the dragon cat, we'll draw a wave on the white chocolate in the belly, and we'll light a little bit on the eye, so that the cute tofu is perfect, the chocolate is ready, we'll put it in the freezer for five minutes, and we'll put the chocolate in the freezer

Dragon cat bean bag Make Tips

Recipe Categories

• baking Recipes