Big pickle soup
By VicentaLakin
It's hot, it's warm。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Big pickle soup

1
Onions cut, carrots cut, hot pans
2
Chests, clean up
3
Put it in the pot and flip it
4
Burn it with water
5
It's so cold on the side of the face
6
The water's coming out slowly
7
It's hot and salty
8
Let's eat