Onion ginseng cake

By VicentaLakin

Onion ginseng cake
I've always been fond of onion-smelling snacks, salty sweets, and a little bit more won't feel greasy at all. Onion cookies, onion fragrance bread are a regular on our table. Today, 1 September, the day the little kindergarten starts, it's a small celebration of something special, so there's this family's favorite onion gincake cake. The point is that simple, fast hands are delicious and very suitable for beginners. In this age of life and work, it's time, energy and success that makes sense, doesn't it

Recipe Recommendations

  • sugar 35g
  • fresh lemon juice 2 to 3 drops
  • fresh milk 35g
  • salt 1.5G
  • low-gluten flour 55g
  • eggs
  • corn oil 35g
  • Carrot powder 8g
  • shallots 8g
  • meat floss 10g

Steps for Onion ginseng cake

  • Make Onion ginseng cake step 0
    1
    Prepare the material
  • Make Onion ginseng cake step 1
    2
    Put corn oil and milk in clean, oilless and waterless containers and mix them evenly with eggs until they are fully emulsed and then sift low-banded flour。
  • Make Onion ginseng cake step 2
    3
    Flour is mixed with emulsed cream, and added to the yolk。
  • Make Onion ginseng cake step 3
    4
    In an egg-drinked bowl, two to three drops of fresh lemon juice are squeezed into salt, the egg-pumper is activated, and sugar is added in three minutes, until the egg-plug is shown by a small straight angle of the protein。
  • Make Onion ginseng cake step 4
    5
    Hand-held razors, two-thirds of the protein paste is added twice to the yolk paste, and the paste is evenly mixed with the lunar month and twirl, then thrown into the remaining one third of the protein paste, and the cake is used in the same way. Mixed and added onions, carrots and meat pines (with a small amount of flooring) continue to be evenly mixed。
  • Make Onion ginseng cake step 5
    6
    A thin layer of onions, carrots and pines is laid on the base of the mid-empty cake mold。
  • Make Onion ginseng cake step 6
    7
    Put the cake in the middle of a pre-heated oven
  • Make Onion ginseng cake step 7
    8
    When you're out of the oven, you're gonna have a little shock and you're gonna put it on the bottle and you're gonna dry it out
  • Make Onion ginseng cake step 8
    9
    It's a nice, healthy onions cake

    • Onion ginseng cake Make Tips

    Since the chiffon cake method is used, the height of the cake is inversely proportional to the amount of filling. Temperature and time can be adjusted according to your own oven's temperament. Of course, as long as there is no pudding layer, the texture is fine, and it is baked through, it is a success ^_^

    Recipe Categories

    Recipe recommendation