It's a little hot

By VicentaLakin

It's a little hot
The funny thing about rabbit heads: one of Chengdu's snacks, delicious flavors, delicious taste. In the summer, not a single one of them would sell rabbits. In the winter, there's a hot-hot “beer rabbit head” from the pot. The most famous rabbit hair comes from a double stream near the city。

Recipe Recommendations

  • Spicy grilled fish sauce 250g
  • Old hot pot flavor hot pot base 500G
  • Spicy fragrant pot seasoning oil 1000g
  • stewed rabbit head of 10
  • oyster sauce 200g
  • red pepper 100g
  • sesame 50g
  • Jiang 30g

Steps for It's a little hot

  • Make It
    1
    Puts in the sauce pan 500 grams of a little old-sweet, 1,000 grams of spicy sauce, drying of ginger rice, red pepper, 250 grams of spicy sauce, 50 grams of platinum oil, and makes a little spicy hare head。
  • Make It
    2
    Pickles put a hare head in a spicy hare sauce for 12 hours
  • Make It
    3
    Watch out for spicy hare sauce

    • It's a little hot Make Tips

    Simple, straightforward, and the key is the sauce. I won't say more; try it yourself. It tastes amazing.

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