Pumpkin soup
By VicentaLakin
PUMPKIN IS LOW IN HEAT AND CONTAINS A WEALTH OF CARROTS AND VITAMIN B, WITH THE ANOINTED NAME OF "THE KING OF VEGETABLES" AND THE EFFECT OF BLOOD SUGAR AND DIET. BUTTER AND MILK CONTAIN CALCIUM AND PROTEINS THAT REDUCE THE SYNTHESIS OF FAT IN HUMANS. PUMPKIN SOUP IS DETOXIFIED, PLASTICIZED, AND CAN BE REFUELLED AND GASTROINTESTINAL。
Steps for Pumpkin soup
1
Prepare the food
2
Cut all the food and boil it with water
3
Put all the foods in the cooker, select the heat to run to the end
4
Just pour it out