Fancy butterflies
By VicentaLakin
Today we share with you a very simple, tactful way of eating butterflies. Let's try it now
Recipe Recommendations
- ordinary flour 500G
- Aluminum-free baking powder 1g
- yeast 4g
- red rice flour 3g
Steps for Fancy butterflies
1
prepare food. common flour: 500g, yeast: 4g, aluminum-free powder: 1g, red powder: 3g
2
Combination of yeast and powder into flour, evenly mixed. Double-coloured flounders, of equal size, with original colours and pink (with red chords). Double-coloured groups are placed in different containers with wet drawers and fermented separately in warmth。
3
To be fermented to 1.5 to 2 times the original size. Take a proper measure of the original lasagna, and grow a square, thin and thin. Take an equal amount of pink pasta, twirl into a face of the size of the original. We'll put two pieces together。
4
Scroll the two-coloured pieces into a roll, so that they can be as tight as possible。
5
Collapse into a flat-size agent, depending on the size of the individual ' s preference. The two agents are in a group, with an interfaced side placed on the inside side, which is paired with chopsticks to the centre, forming the bow of the butterfly。
6
As the figure shows, the tentacles of the butterfly are cut out with a small knife。
7
At the top of the wings of the butterfly, the tip of the hand is drawn, and at the four tops, the butterfly is made more vividly. Once all the butterflies are ready, re-ferment. When the size of the surface is observed and the surface of the face is floated, the boiler is evaporated, 15 minutes after the gas, and the steaming time is increased or decreased according to the size of the paste。
8
If you open up,
9
The wind came。
10
I'm sorry
11
Smiling at peace。
12
The flowers are blooming
13
Butterfly comes。
14
If you're good
15
It's arranged by day。Fancy butterflies Make Tips
1. The dough should be kneaded slightly firmer to facilitate shaping.
2. After turning off the heat, let cool for 3-5 minutes before removing the lid to prevent the finished product from collapsing due to rapid cooling.
3. You can use other ingredients as natural dyes according to your personal preference to create different color combinations and make colorful butterflies.