The whole wheat bun
By VicentaLakin
Whole wheat buns are nutritious enough to digest
Recipe Recommendations
- whole wheat flour 150 grams
- medium-gluten flour 150 grams
- yeast powder 3 grams
- water appropriate amount
Steps for The whole wheat bun

1
Prepare the material
2
Combining step one and pacing it
3
The first fermentation
4
We'll split it in six
5
Take a small noodle and rub it in
6
Twenty-five minutes of second fermentation
7
25-30 minutes of steam