Milk toast
By VicentaLakin
It's a simple, one-key toast, delicious, especially for unmanageable food, and busy workmen
Recipe Recommendations
- high-gluten flour
- butter 35g
- milk 160g
- eggs in 1
- soft white sugar 40g
- salt 2g
- yeast powder 3g
- salty and sweet
- roast
- several hours
- simple
Steps for Milk toast
1
Release all materials, except butter, first liquid to the bread drum evenly mixed, then solid input
2
Commencing the bakery and face program
3
after observing the pasta, add a slightly soft butter, restart the european soft bread program, select 750g, light-burning, start and face, wake up, ferment and bake until the program is complete
4
The bread is ready
5
When the bread's dry, the buttons are out, the bags are packed and stored
6
Slice and eat
7
Spray
8
We'll have some nutrition breakfast