Shrimp string
By VicentaLakin
Shrimp string, barbecue looks, barbecue tastes. It's easier and safer to do it on its own. Children and adults like to eat. Beautiful beer. It's even better。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp string
1
Raw material: fresh shrimp。
2
Shrimp heads, shrimp wires, salt, pepper powder and rinsing for 15 minutes。
3
The raw materials for shrimp stringing include irons and pickled shrimp。
4
Go in through the bottom of the shrimp and into the stem of the shrimp。
5
Put the shrimp on。
6
Pour corn starch on the plate and evenly cover the starch at the exposure of shrimp。
7
The boiler is oiled, 50% hot, the shrimp is fried in the pan, the styling is cooked, the oil is warmed by a fire, then the frying is repeated, and the shrimp is soaked that it can be eaten。
8
The finished product。Shrimp string Make Tips
Marinate the shrimp first to let the flavor sink in before frying. Coat the exposed parts of the shrimp body evenly with starch. To ensure the shrimp is crispy, double frying is required.