Smelt fried eggs
By VicentaLakin
SIMPLE AND SIMPLE SILK-CRACKED EGGS. IN THE AUTUMN, MOTHER PLANTED TWO SILK MELONS, MADE UP OF A LOT OF SILK MELONS, WHICH COULD BE SKINNED AND MADE OF SOUP AND CUISINE, WHICH CONTAINED MORE FIBRE AND VITAMIN C FOR THE ELDERLY AND CHILDREN。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelt fried eggs
1
Raw materials: eggs, melons。
2
Disperse the eggs, silk chip。
3
Little onions cut flowers。
4
The boiler is oiled and the eggs are boiled for replacement。
5
Take the rest of the bottom oil and go down to the melon and add salt。
6
When the silkmelon's ripe, the eggs fall down and they fall evenly。
7
Down on onions, when the silkmelon matures, out of fire。
8
The finished product。Smelt fried eggs Make Tips
Peel the skin off the luffa and slice it. Since luffa contains a lot of juice, it should be sliced right before cooking. The luffa must be thoroughly stir-fried before eating. It has a fresh, sweet flavor, so avoid adding too much seasoning to prevent masking its natural taste.