The method of making bread is really not difficult, but kneading the dough is really physical work!
However, watching my baby eat bread with satisfaction is worth it...
milk bread
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for milk bread
1
Prepare high-gluten flour 300g sugar 20g salt 6g yeast 1 teaspoon egg 30g milk 160g butter 45g.
2
Knead into dough using post-oil method.
3
Cover the surface with plastic wrap and place in a warm place and ferment until twice as large.
4
Divide exhaust into 8 equal portions and awaken for 15 minutes.
5
Rub it into long strips and twist it into the shape you like.
6
Wake up again to twice the size.
7
Coat the surface with 5 grams of whole egg liquid and sprinkle with sesame seeds, place in the middle layer of the oven at 180 degrees for 15 minutes.milk bread Make Tips
Tips: 1. I found that during the second wakeup, the ones with tighter twist are not as good as the ones with loose twist. 2. Because I make it for little babies, I put less sugar in it. JM, who likes sweets, can put more sugar in it.