Pelican ribs
By VicentaLakin
My friend licked the dishes, and it was delicious. Think about it and eat tomorrow。
Recipe Recommendations
- ribs a
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
Steps for Pelican ribs
1
Clean the ribs, make 15-30 minutes of wine, raw and starch。
2
Get ready for a third of the map。
3
Hot-pot oils, tattering the ribs into the boiler, tumbling over and over and over again to the bottom of five. Then put on the garlic tails, so that the ribs are evenly glued。
4
Add the sauce: a large spoon of tomato juice, two spoons of pelican oil, and an appropriate amount of water. The ratio of tomato juice to pelican oil is 1:2. Put enough pelican oil. It's 5-10 minutes till the juice's ready. Super delicious. The spit's coming out again。
5
It's very thick. It's covered in ribs. I can't taste ketchup, but the point is, ketchup and sauerkraut is perfect
6
Please