Fakacha

Recipe Recommendations

• high-gluten flour 200 grams
• water
• salt 1/4 teaspoon
• bread machine yeast 2/3 teaspoon
• fine sugar 1 teaspoon
• olive oil 1.5 teaspoon
• sea salt about 1 teaspoon
• rosemary 1 branch

• vanilla
• baking
• several hours
• ordinary

Steps for Fakacha

1

(a) Heating the water needed to the warmth of the material, fermentation and sugar, 15 minutes of static

2

then you mix salt with flour, then you mix it with the material of step (i), you mix it with kitchenaid, you mix it with olive oil, and you mix it into smoother ones, and you put it in a bowl of coated oil

3

(a) Covering the face with film or tin paper

4

Hotten the oven, not too hot, just warm hands, turn off the fire, turn on the light, put the dough in it, and set the timer for about 90 minutes

5

It's about twice the original noodle, with a pig's head, ha ha

6

(b) Paint or spray a layer of vegetable oil on the grill, which is evenly washed

7

(b) Falling into the noodles, evening them and cleaning them on the surface

8

(a) Hole on the surface of the face of the face, evenly, with a point of approximately one inch between the hole and the hole, without strict rules

9

THE ROSEMARY LEAVES ON THE BRANCHES OF THE PETALS, INSERTED IN A HOLE, SPREAD THE SALT OF THE SEA EVENLY ON THE SURFACE OF THE DOUGH FOR 30 MINUTES, WENT INTO THE SECOND LAYER OF THE PREHEATED OVEN, BOTTOM DISCHARGE, 25 MINUTES, 375-400°F, WITH THE SOUND OF A “TWIRL”。

Fakacha Make Tips

Recipe Categories

• baking Recipes