Gold cheese mooncake

Mr. Wang's gold cheese mooncake, colored gold yellow, and the stingy. A few words, it looks simple. There's no square mold, but the cookie set at hand should be good. It's just that it can't be a square, but it's a cartoon image of different shapes. It doesn't matter. It was supposed to be for the baby. The pasta is so soft that it has to be frozen and hard before it can be shaped. I put the mold together in the oven, and I thought, "Do we have to wait for the bottom of the cake to cool before we bake, or do we have to bake with the bottom? When the pastry and the mold are finished, can't we just get out of there? And don't wait for it to cool down, pour the material directly, maybe the heat will make the material more or less condensate, thereby preventing/mitigating the spill. Finish the pie at the fastest speed and send it to the oven. Spills are inevitable, but they are not too bad, and when they enter the oven, the temperature stops the spilling of the material. This cartoon image of the gold moon cake also looks like it. It cools, freezes, and is carefully distilled, but in the end it is impossible to avoid friction on the edge。