Squeeze meat mooncake

By VicentaLakin

Squeeze meat mooncake
The annual mooncake season is on fire in friends' circles, cold, yellow, yolk... and my vacation is almost over! Make some meat cake while there's still room! It's too hot

Recipe Recommendations

  • flour 300 grams
  • lard 100 grams
  • pork stuffing 250 grams
  • mustard 80 grams
  • sugar a little
  • sesame oil 1 teaspoon
  • soy sauce 1 scoop
  • cooking wine 1 teaspoon
  • salt a little
  • ginger 1 teaspoon
  • white pepper a little
  • chicken powder 1 teaspoon
  • oyster sauce 1 scoop

Steps for Squeeze meat mooncake

  • Make Squeeze meat mooncake step 0
    1
    Pork mud and squeezing veggies
  • Make Squeeze meat mooncake step 1
    2
    Put the mud in the tub and add wine, ginger juice, salt, sugar, white pepper powder, raw smoke, platinum oil, perfume and chicken powder
  • Make Squeeze meat mooncake step 2
    3
    Put it in the freezer
  • Make Squeeze meat mooncake step 3
    4
    Take a big bowl of 200 grams of flour, 50 grams of pig oil, 80 grams of warm water
  • Make Squeeze meat mooncake step 4
    5
    30 minutes after waking up with the smooth water and oil
  • Make Squeeze meat mooncake step 5
    6
    Take a small basin with 100 grams of flour and 50 grams of pig oil
  • Make Squeeze meat mooncake step 6
    7
    Smash it evenly. Synthetic souffle
  • Make Squeeze meat mooncake step 7
    8
    Put the waffle in the middle and wrap it up
  • Make Squeeze meat mooncake step 8
    9
    The square, like folding covers, folds one third in the middle of the face, then turns another third
  • Make Squeeze meat mooncake step 9
    10
    Turn your face in a long direction, fold it up to 40 cents, relax, stretch it up, fold it up
  • Make Squeeze meat mooncake step 10
    11
    Finally, the twilight becomes square
  • Make Squeeze meat mooncake step 11
    12
    Roll it up slowly
  • Make Squeeze meat mooncake step 12
    13
    Cut it into 10 little agents
  • Make Squeeze meat mooncake step 13
    14
    Take a little potion, squeeze the two heads and let them loose for a while, and then flatten them up
  • Make Squeeze meat mooncake step 14
    15
    We'll wrap up a proper amount of meat
  • Make Squeeze meat mooncake step 15
    16
    Squeeze with the tiger's mouth. The seal must be tight, or when you're baking, you'll spill juice
  • Make Squeeze meat mooncake step 16
    17
    It's got an octagon in it. It's got a pattern on it
  • Make Squeeze meat mooncake step 17
    18
    After 200 degrees of preheat, put it in 20-25 minutes

    • Squeeze meat mooncake Make Tips

    Make sure to pinch the seal tight, otherwise the juices will leak out during baking. If the dough is hard to roll, let it rest for a while before rolling again. The more times you fold, the more layers the pastry will have.

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