It's a fancy ice cake

By VicentaLakin

It's a fancy ice cake
It's a delicious, colorful mooncake, Mid-Autumn Festival

Recipe Recommendations

  • Yixiao baked ice skin mooncake premixed powder 100g
  • cream yellow stuffing 100g
  • water 100g
  • salted egg yolk of 6
  • Ramulus chinensis appropriate amount

Steps for It's a fancy ice cake

  • Make It
    1
    First, the skin is made, 85 degrees of potable water is poured into ice-covered lunar powder, slashed into groups with razors, and when cooling to room temperature, the face of the face is smooth and flexible. This ice-covered mooncake prep is so convenient that it doesn't need to be mixed with rice powder, sticky rice powder, polished powder
  • Make It
    2
    The salt duck egg yolk was put in the oven at 200 degrees for about 10 minutes. When you're done cooking, cut in half。
  • Make It
    3
    leather and platinum at two to three. fifty grams of moon cake is 20 grams of skin and 30 grams of platinum。
  • Make It
    4
    The cranberry plums are plattered into the milk platinum, then the yolk is wrapped into the platinum. I use homemade yolks, and I can buy all kinds of ready-made sesame pie
  • Make It
    5
    Pack it up and split it into 20 grams。
  • Make It
    6
    Put some powder on his hands, flatten the ice skin with his palms, wrap it in the middle of the skin and hold it tight。
  • Make It
    7
    You're gonna throw some powder inside the mooncake, put the dough in the mooncake model, and squeeze it out
  • Make It
    8
    It's a better taste in a few hours after the ice cream is frozen in the fridge
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