It's a fancy ice cake
By VicentaLakin
It's a delicious, colorful mooncake, Mid-Autumn Festival
Recipe Recommendations
- Yixiao baked ice skin mooncake premixed powder 100g
- cream yellow stuffing 100g
- water 100g
- salted egg yolk of 6
- Ramulus chinensis appropriate amount
- milk fragrance
- skills
- an hour
- ordinary
Steps for It's a fancy ice cake

1
First, the skin is made, 85 degrees of potable water is poured into ice-covered lunar powder, slashed into groups with razors, and when cooling to room temperature, the face of the face is smooth and flexible. This ice-covered mooncake prep is so convenient that it doesn't need to be mixed with rice powder, sticky rice powder, polished powder
2
The salt duck egg yolk was put in the oven at 200 degrees for about 10 minutes. When you're done cooking, cut in half。
3
leather and platinum at two to three. fifty grams of moon cake is 20 grams of skin and 30 grams of platinum。
4
The cranberry plums are plattered into the milk platinum, then the yolk is wrapped into the platinum. I use homemade yolks, and I can buy all kinds of ready-made sesame pie
5
Pack it up and split it into 20 grams。
6
Put some powder on his hands, flatten the ice skin with his palms, wrap it in the middle of the skin and hold it tight。
7
You're gonna throw some powder inside the mooncake, put the dough in the mooncake model, and squeeze it out
8
It's a better taste in a few hours after the ice cream is frozen in the fridge