Roller bacon cheese bread
By VicentaLakin
It was interesting to have seen the first baked by Shinya recently, with two copies of their usual cake uploaded. It's a surprise to have been given a short notice and a prize, and to try to do something special. Toast is often done, but this is a challenge in a different way to use the Toast mold, which makes it difficult to handle the noodles from face to face, to face, to face to face, to final cropping and folding, and to use the ingredients in addition to the usual bacon cheese mix, then to add Roller and fragrances, and Central West. Rohler, which has the function of ventilation, humid digestion, active blood, detoxification, cuisine with the effect of excretion, rashes, abdomen, and abdomen, while enriching the taste。
Recipe Recommendations
Steps for Roller bacon cheese bread
1
We'll get some fresh bread. Use it
2
It's called high powder, salt, sugar, yeast。
3
Add eggs and water, start mixing。
4
It's a low-speed bump into a group, and then it's a high-speed bump into a group
5
The butter is then added and will be slowly and fast when it is fully integrated。
6
Take out the noodles and put them in a large container for 30 minutes. About two times the size of the circle
7
Here's the nice and waking noodles。
8
Clean up fresh roals and cuisine, shredded, and cut another piece of garlic to shreds。
9
i weigh the dough, which is 732 g, divided into 2 smaller, 366 g. this size is based on the home-based toast mold. the width and height of my mold is 11 cm
10
Brush a thin layer of olive oil, and then add cauliflower and lore leaves。
11
cut the bacon into small blocks, about 1 cm long。
12
and spread cheese evenly. cut into a square square. 11*11cm6. the second stage of operations is described above. there are 12 of them。
13
Supersedes. Last sent into the mould. Need to put the mold up and down. Be careful when you fold. It is easy to break skin with loads at this point in time, so be careful (for the pre-positioning of oil sheet to the mould)
14
Send them all to the mold, come across, put the lid on and wake up for 30 minutes。
15
Open the lid, preheat oven 190 degrees. Up and down for 30 minutes. It's ready
16
Completed Chart
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Completed ChartRoller bacon cheese bread Make Tips
1. Don't rush to cut the rolled dough into 6 pieces, as the dough skin tends to shrink back. Wait until all ingredients are placed before cutting.
2. Stack the cut dough pieces immediately. Place them into the mold.
3. Place the toast mold vertically at the start, but lay it horizontally during proofing. Don't worry if it isn't full; it will fill up during the second proofing.
4. Adding the butter all at once might be too much; consider adding it in two batches.
5. After removing from the oven, do not rush to take the toast out. Let it rest for 10 minutes before removing it from the mold.