Red Sugar Ice Mooncake

By VicentaLakin

Red Sugar Ice Mooncake
it's less than a month before the anniversary of the quinta. are all the family moon cakes ready? tell me if you're still struggling to be a pta or a yogurt, you've come out of your mouths with a red sugar salsa made out of red bean sand, sweet and not tired, and you're going straight to the traditional white lotus 666 streets, and you're going to get the 13th of the year

Recipe Recommendations

  • red bean 200 grams
  • Ice skin mooncake powder 200 grams
  • cooked cake powder 10 grams
  • Three salted fish and brown sugar 10 yuan
  • fruit powder 5 grams
  • corn oil appropriate amount
  • drinking water 80 grams

Steps for Red Sugar Ice Mooncake

  • Make Red Sugar Ice Mooncake step 0
    1
    Get the food you need. There's ice-fried mooncake on the Internet
  • Make Red Sugar Ice Mooncake step 1
    2
    take 200 g of ice cream mooncake out of the bowl
  • Make Red Sugar Ice Mooncake step 2
    3
    falling into 80 g of the water, cold water does not produce powder
  • Make Red Sugar Ice Mooncake step 3
    4
    Smash it with chopsticks
  • Make Red Sugar Ice Mooncake step 4
    5
    When you're even, your hand is as tight as your face
  • Make Red Sugar Ice Mooncake step 5
    6
    I'll put it on a nice ice sheet
  • Make Red Sugar Ice Mooncake step 6
    7
    The next thing we have to do is get the pies in the ice-covered moon cake
  • Make Red Sugar Ice Mooncake step 7
    8
    Red beans wash after bubbles are washed in high pressure pans, where water is covered by 1-2 centimeters of red beans
  • Make Red Sugar Ice Mooncake step 8
    9
    It's 15 minutes' pressure, and when it's over, the beans should be soft and unbushed
  • Make Red Sugar Ice Mooncake step 9
    10
    Crush the soft red beans with a spoon, add a proper amount of water, filter the pure red bean juice into the bowl with a filter, so that the extra red bean skin can be filtered out together, and the last red bean sand will taste softer
  • Make Red Sugar Ice Mooncake step 10
    11
    Seen three salted fish red sugars from the earth, this time it's made up of plain red sugar
  • Make Red Sugar Ice Mooncake step 11
    12
    Combination of red sugar with filtered red bean juice, red bean with red sugar, nutrition upgrade
  • Make Red Sugar Ice Mooncake step 12
    13
    Hot pot, put in corn oil, put in red bean juice when it's hot
  • Make Red Sugar Ice Mooncake step 13
    14
    The small and medium fire is slowly boiled, and the cooking process needs to be flipped so that the heat doesn't evenly cause red bean sand to taste a little bit. Out
  • Make Red Sugar Ice Mooncake step 14
    15
    If the red bean sand is finished after cooling, it can be put in the fridge, easily preserved
  • Make Red Sugar Ice Mooncake step 15
    16
    Take out the ice skins that were ready, rub them in strips, spread some pastry paste so as not to stick their hands, prepare to be slaughtered
  • Make Red Sugar Ice Mooncake step 16
    17
    Slice the ice with a knife into 11 equivalent ice sheets
  • Make Red Sugar Ice Mooncake step 17
    18
    to move the red bean sand paste and the sliced ice sheet together into 11 little circles? they're equals. 25g:25g
  • Make Red Sugar Ice Mooncake step 18
    19
    Scramble an ice-skin into the ground
  • Make Red Sugar Ice Mooncake step 19
    20
    The ice-covered red bean sand is covered with crumbs
  • Make Red Sugar Ice Mooncake step 20
    21
    Do it yourself, you're full of food, you're full of wood
  • Make Red Sugar Ice Mooncake step 21
    22
    You can still paint it on your own preferences
  • Make Red Sugar Ice Mooncake step 22
    23
    Final 1
  • Make Red Sugar Ice Mooncake step 23
    24
    Final 2
  • Make Red Sugar Ice Mooncake step 24
    25
    Final 3

    • Red Sugar Ice Mooncake Make Tips

    The ratio of snow skin flour to water is crucial for achieving a delicate and chewy texture. I use an equal ratio of red bean paste filling to snow skin; using too much filling might cause it to burst or leak, which affects both the appearance and the taste. The skins of red beans possess high nutritional value, and if the red beans are boiled until thoroughly soft, there is no need to remove the skins. The process may seem complicated, but anything made with care and dedication will stand out. If you have any questions about these snow skin mooncakes, please follow our WeChat official account: dazuiluo for inquiries.

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