Lemon jam
By VicentaLakin
This lemonade, fresh colours, sweet tastes, both bread and cakes, they're not so sweet at all
Steps for Lemon jam
1
Prepare the materials
2
Two lemons rub out lemon peels and all lemons squeeze out juice
3
Put all materials except butter in the bread drums, spread them with an egg-beater and mix them evenly
4
Start the bakery and choose the jam program
5
The machine functions automatically, mixes while heating, waits for the fluid to become sticky, non-particle-free, manually joins room temperature softened butter, and automatically mixs the butter to fully blend with the liquid and smooth
6
When it's completely cooled, put it in a sealed bottle, put it in a freezerLemon jam Make Tips
1. If you prefer a smoother texture, you can strain it through a sieve after cooling before bottling.
2. When the jam program starts, stir manually first to disperse the egg mixture.
3. Be sure to let it cool before bottling; wash the jars for the lemon curd and ensure they are completely dry and oil-free.
4. I made this using the jam program of the PE9600WT bread machine.