Homemade bean
By VicentaLakin
It's good to forget that the little red beans that we've bought a few times before, and it's good to find out when we're ready to put green beans on the weekends, and it's not easy to try the honey beans; it's easy not to look at the recipe online; it's really easy not to do it, it's really easy to do it, and it's easy to cook the beans in such a boring way that it's easy to get ripe and it doesn't hurt to sell
- sweetening
- cook
- half an hour
- ordinary
Steps for Homemade bean
1
Get your food ready
2
Red beans immersed over 6-8 hours
3
Clean up the bad beans when they're out
4
Pour washed red beans with a small amount of fresh water into the casserole
5
We'll boil the fire and pour the hot water
6
Rewinding the same amount of water and covering the fire
7
Turn off the fire after cooking
8
Let's start the fire again
9
The fire continued to suffocate for 30 minutes, and the beans began to swell
10
I'll turn the fire on again and turn it off for a while
11
After four or so years of cooking, the beans are getting ripe, but they're not skinless
12
Put the beans in the bowl and put sugar in the fridge for the night
13
Once the sugar and red beans are fully integrated, two spoons of honey will be added to your personal preference. even
14
We're gonna be honey beansHomemade bean Make Tips
1. Discarding the water after the first boil removes the raw bean smell, but skipping this step is also okay.
2. The "boil and steep" method produces red beans that are soft and cooked through without splitting their skins. It allows you to control the doneness and yields better results than using a rice cooker or pressure cooker.
3. Rock sugar, white sugar, and brown sugar can be chosen according to personal preference; adding honey makes the honey beans sweeter and glossier.