Coco cream bread
By VicentaLakin
The bread was added to the light cream and cocoa powder, with a bakery and face for 30 minutes, and has been fashioned with a beautiful glove membrane. Bread of cocoa colours is the least likely to be found in an unholy oven, as it is darker and can't see the top colour of the bread, so it is preferable to use a hot oven so that it will not be burnt。
Recipe Recommendations
- light cream
- milk 105g
- fine sugar 45G
- salt 3g
- egg yolk 30g
- egg white 14g
- high-gluten flour 300g
- cocoa powder 15g
- sugar-tolerant yeast 4g
- butter 7g
Steps for Coco cream bread
1
All the liquids are put into the bread can, egg fluid, sugar and salt on the corner。
2
Add powder and yeast to the top of flour。
3
The bread cans were placed in the toaster and the face-to-face procedure was activated for 10 minutes。
4
And good noodles, five minutes still。
5
Add butter。
6
Select and face the program for 20 minutes。
7
Easy and out of gloves。
8
And a nice noodle out, put it in the tub, and cover it up。
9
The fermentation in the room is twice as large, about 50 minutes。
10
The noodles are divided into six, 65 g/pieces, rolling round and covering the film for 10 minutes。
11
The noodles are in an elliptical shape, one of which is a short book。
12
Roll from top to bottom, put in a seven-inch square dish。
13
Put a bowl of hot water in the oven, open the fermentation slot in the oven and ferment for 45 minutes。
14
On the fermented bakery is a piece of paper, and above it is sifted down。
15
White line on bread。
16
Put it in the pre-heated lower layer, 165 degrees, 20 minutes。Coco cream bread Make Tips
1. The amount of milk depends on the water absorption of the flour.
2. If the weather is hot, you can proof at room temperature; if the room temperature is low, you can use the fermentation function of the bread machine.
3. This quantity is enough for a 7-inch mold, leaving about 220g of dough to make other shapes of bread.
4. Every oven behaves differently, so time and temperature are for reference only.