Porridge claws

Recipe Recommendations

• chicken feet appropriate amount
• pickled pepper appropriate amount
• sour brine appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Porridge claws

1

The chicken feet that you buy are cleaned up

2

Cut off the fingernails and wash them

3

Put the chicken feet in the pot with some fresh water and cook some ginger, and then the fire will boil and burn

4

Cook it and wash it. Cook the chicken's feet and cut it. Cut the chicken's feet and wash them again

5

I'll sell them where they sell chicken feet

6

Put it in a sealed box, and a hot partner can cut the pepper

7

The finished product can be frozen in the fridge for four hours, and the heavy ones can be a little longer

Recipe Categories

• homemade dishes