Whole wheat bean paste roll bun
Soft whole-wheat hummus roll bread, healthy but not sweet!
Recipe Recommendations
- high powder 200 grams
- eggs one
- whole wheat flour 80 grams
- milk powder 10 grams
- yeast 3 grams
- water 200 grams
- powdered sugar 25 grams
- corn oil 15 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Whole wheat bean paste roll bun
1
Prepare all materials.
2
Prepare the bean paste.
3
Mix 200 grams of high-flour, 80 grams of whole-wheat flour, 10 grams of milk powder, 1 egg, 25 grams of powdered sugar, 3 grams of yeast, corn oil, and 200 grams of warm water to form a dough and knead it until the expansion stage.
4
Cover it and put it in a warm place to wake up to twice as big.
5
Rub the dough evenly and exhaust it, cover it with plastic wrap and wake for 15 minutes.
6
Roll out the dough into a rectangular cake shape.
7
Spread a layer of bean paste evenly on the cake.
8
Roll up the dough from one end into a long roll.
9
Cut into 8 portions of the same size with a knife.
10
Drain on a baking sheet for a second wakeup.
11
Wake up to twice the size of the bread.
12
Put into the preheated middle layer of the oven at 180 degrees C, heat over and bake for 15 minutes.Whole wheat bean paste roll bun Make Tips
Because the humidity of different flours is different, the amount of water used can be adjusted appropriately, and the baking time must also be adjusted according to the oven conditions of the home.