Garlic shrimp

By VicentaLakin

Garlic shrimp
It takes a while to improve the practice, to evaporate the shrimp, the shell and the garlic, and to make it more attractive

Recipe Recommendations

  • shrimp 400 grams
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount

Steps for Garlic shrimp

  • 1
    Shrimp washes and goes to her head and shears with a knife on her back
  • 2
    Garlic chops, ginger cutters, a bowl of shrimp, garlic, ginger, powder, soy sauce, a few drops of raw scratch and pickle for 15 minutes
  • 3
    Take a clean plate of ginger silk mats, pour the pickled shrimp into the plate, put the steamer in the pot and burn the water into the plate
  • 4
    When you're fertilized, you'll see a proper amount of onions

    • Garlic shrimp Make Tips

    1. Removing the heads and shells from the shrimp takes a bit of time, but it tastes better when steamed this way. 2. You need to add some cornstarch and a little peanut oil to marinate them; this makes the steamed shrimp meat sticky and more smooth and tender.

    Recipe Categories

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