Quinoa cow chow cake

Recipe Recommendations

• eggs of 8
• Quinoa cake powder 120 grams
• corn starch 30 grams
• tasteless salad oil 100 grams
• milk 90 grams
• fine sugar 130 grams
• chocolate 40 grams
• salt handful
• lemon juice a little

• sweetening
• roast
• several hours
• senior

Steps for Quinoa cow chow cake

1

Take the required material

2

The mold is melted butter

3

Eggs separate from proteins! Don't have any yolk in the protein, or you'll have trouble

4

Put 10 grams of salad oil in the chocolate bowl, poach the water

5

Put 30 grams of sugar in the egg yolk. It's all mixed up and put it down! The powder is sifted in the yogurt, it's mixed with a hand-beater

6

Put salt in the protein basin, put lemon juice on it, mix it with an electric omelet at a low speed, out of the fish eyeballs three times to add sugar

7

Take one half of the protein and mix it evenly in the yolk paste, and put the remaining protein in it

8

Split some of it into the empty basin and put the liquid chocolate together

9

Put the original cake and the chocolate cake in the mold in order

10

Put it in the preheated oven

11

We're 15 minutes away from putting a grill on the last floor

12

Time's up, put a toothpick in the cake, or you'll get cooked if you don't bring the cake crumbs! It'll take a while

13

Put a piece of cake paper upside down on the hanger with your hands around the mold

14

Look at this Quino Cream Cream cake

Quinoa cow chow cake Make Tips

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