Dry white fish
By VicentaLakin
Recipe Recommendations
- Hanjiang white fish two
- onion appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry white fish

1
I'll fry the fish with salt and soy sauce to the two-faced crumbs
2
It's the bottom line, and it's the end of it
3
Pick up the pan