Tomato pizza sauce
By VicentaLakin
It's been a while since I've been trying to make pizza, and I've been buying all the material, and I've been thinking about the weekend, whether it's a TV commercial or a change of taste. He said it was a lot more spiritual. I'd rather make my own pizza than pizza. It's not very complicated to make your own non-additional, unsanitary, and it tastes great. It's good to have a little cheese roast on a pizza peel。
Recipe Recommendations
- tomato of 3
- onion one
- garlic
- tomato sauce 100 grams
- Pizza grass appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato pizza sauce
1
3 tomatoes, 1 onion, about 10 petals of garlic。
2
Put the tomatoes in the pot for one minute, which is mainly for the tomato skin. Or let the water burn for about 10 minutes, too。
3
Onion shredded
4
Scrap the garlic
5
The tomatoes cut into pieces after the skin has been removed, broken in the dispenser, two to three seconds, full liquid without hitting. It's the same if you don't have a cutter。
6
With oil in the pot, the amount of oil could be a little more than usual, heated up and poured into filled tomatoes, and boiled tomato juice in the pan for about three to four minutes a little bit more juiced, and it became thicker。
7
Scratched onions evenly, about three minutes。
8
I don't know。
9
I'm going to pour tomato sauce and make it even。
10
And then the pizza is even, a half-minute。
11
If the sauce gets thicker, you can start the pot。Tomato pizza sauce Make Tips
1. Transfer the stir-fried pizza sauce into a clean, oil-free container and seal it for storage.
2. Since this homemade sauce contains no additives, it is best to use it up within about a week; do not store it for too long.
3. This amount is enough for approximately 5-6 10-inch pizzas, depending on how much you use.
4. This tomato pizza sauce is also quite tasty for mixing with noodles; give it a try.