A simple wide-range mooncake approach

Recipe Recommendations

• salad oil 30g
• Jianshui 2g
• Xinliang mooncake powder 120g
• invert syrup 80g
• whole egg liquid appropriate amount
• bean paste 250g
• egg yolk the 12

• salty and sweet
• roast
• several hours
• ordinary

Steps for A simple wide-range mooncake approach

1

Add oil to the syrup

2

Sift low-banded flour, mix it up. Put on a one-time water condom. Scratch it into a lump。

3

Cover it and put it in the fridge for an hour。

4

During this wait, the bean sand is rounded and divided into 12 equals。

5

Then put the yolk in the oven for 15 minutes to get the spare。

6

Then, as the steps in the chart were, the bean sand was flattened and wrapped into the yolk. Shut it down。

7

And I'm gonna take out 12 equals for the cake skin in the fridge. Pack up the soybean egg

8

And a 50-gram moon cake mold to crush the flower

9

It's neatly on the non-glued grill

10

Put it in the middle of the oven for five minutes at 170 degrees and then take out the whole egg fluid, never too thick. Go ahead and cook the bowl for 15 minutes

Recipe Categories

• baking Recipes