Cream-fruit cake

By VicentaLakin

Cream-fruit cake
Cream is what we normally call a guacamole, rich in vitamins, mineral elements, edible plant fibres, rich fats with as much as 80 per cent of unsaturated fatty acids, high-energy, low sugar fruit, reduced cholesterol and blood resin, protection of vital physiological functions such as cardiovascular and liver systems, so replacing part of the butter in sweets with butter is a good option, not only lower heat, but healthier! Today we made a knack cake and added some olio crumbs to the mouth

Recipe Recommendations

  • low powder 125 grams
  • butter 55 grams
  • sugar 80 grams
  • egg liquid 20 grams
  • avocado pulp 110 grams
  • baking powder 1/2 teaspoon
  • salt a little
  • Oreo cookie crumbs 60 grams
  • powdered sugar 55 grams
  • lemon juice 5 grams
  • milk a little
  • pigment a little

Steps for Cream-fruit cake

  • Make Cream-fruit cake step 0
    1
    The new cake powder is weighed first
  • Make Cream-fruit cake step 1
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    Then we'll add powdered and salted powder
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    Butter softens to the point where it can easily be pressed, adding a second of fine sugar, and electrically punches the egg with butter at high speed
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    Add the rest of the fine sugar
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    Two rounds of egg fluid, medium speed
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    Smuggle evenly
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    Take out the butter and fruit
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    Creams of butter are broken into mud and added to the butter and eggs
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    Smuggle evenly
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    Sift in pre-prepared mixed powder
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    Scratch it evenly
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    Olio crumbs prepared in advance, made fine powder with a machine
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    Take a bowl and put it in 80 grams of butter paste and 60 grams of olio crumbs
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    We split it into six points, four pieces into a ball, two pieces to grow
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    It's a melted butter
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    Let's pour the right amount of butter
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    And then we're going into four little black balls
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    Put two strips on the ball
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    Then fill it with butter
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    Put it in the preheat oven. 175 degrees medium for 40 minutes
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    When you're baked, you're out of shape, you're cold, you're covered in membranes
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    Prepare for frosting: get a plate of sugar powder and squeeze some lemonade
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    The proper amount of milk will be thick
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    Add separate colours
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    Then put the frosting on the face of the cake
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    Once the surface frosting drys, you can cut it in pieces

    • Cream-fruit cake Make Tips

    Mine is a pound cake pan: 6-inch (15*9*6cm); feel free to decorate the frosting on the surface as you like.

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