chopped pepper fish head
Due to limited conditions, there was only one bite of electric hot pot and some simple seasonings. This is just a little adjustment under the conditions of rice from a big pot.
Recipe Recommendations
- fish head one
- chopped pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- super spicy
- steamed
- three-quarters of an hour
- simple
Steps for chopped pepper fish head
1
Wash the fish head and break it in half. Add cooking wine, salt and ginger and marinate for 20 minutes.
2
The choice is millet spicy, part fresh and part pickled peppers. Chop them, add onions, spread them evenly on the fish head, and marinate for another 10 minutes.
3
After boiling the water, put it into the pan and steam. Pour it with a little cooking oil and salt before adding. Friends who love soup can add a small bowl of broth or water.
4
Steam for 15-20 minutes, drop a few drops of sesame oil, sprinkle with green onions, and steam for another 2 minutes.
5
It's out of the pot. Very spicy and fresh.