DORAEMON'S ON THE TURN
By VicentaLakin
TODAY WE BRING OUR RELATIVES A SNACK THAT CAN BE VERY GOOD WITHOUT AN ELECTRIC OVEN. I WAS THINKING ABOUT THE COPPER TURN, WHICH IS VERY SIMPLE. IT'S JUST A PAN, NOT OIL, VERY HEALTHY. AND I'M READY TO START SCHOOL, AND THE MOTHERS CAN MAKE THIS SNACK FOR THE CHILDREN, AND THEY'LL BE ABLE TO CAPTURE THEM AT ONCE. BECAUSE IT'S FAMOUS IN THE ANIMATION OF DORAEMON. IT'S THE FOOD I LOVE MOST. THERE'S A LOT TO BE ASKED FOR, BUT WHEN THE CAT CAN PULL OUT LOTS OF BABIES FROM HIS POCKET AND SAVE THE LITTLE MASTER IN DISTRESS, THE SONG I USED TO SAY WHEN I WAS A KID WAS LIKE, "WHEN TINKER BELL HELPED ME REALIZE ALL MY DREAMS." HA-HA, I HOPE ALL THE KIDS ARE AS SMART AND CUTE AFTER THE COPPER TURN AND CAN FIND A WAY TO SOLVE THEIR PROBLEMS IN LEARNING。
Recipe Recommendations
- low-gluten flour 100 grams
- red bean paste appropriate amount
- milk 105 grams
- eggs one
- sugar 30 grams
- baking powder 2 grams
- corn oil 20 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for DORAEMON'S ON THE TURN

1
Eggs mixed with sugar to melt
2
Add corn oil and mix it
3
Add milk, mix
4
Finally, sifted low-banded flour and powdered bubbles are mixed to non-particle-free, and then covered with film to freeze in the fridge for half an hour or about an hour
5
With a non-coat hot pot, without oil, with a spoon paste in the pot, with a proper amount of round shape, a small fire, and a large amount of bubble on the face of the paste
6
Pick up a roasted copper turn and squeeze a proper amount of red bean sand
7
Just put another fold on it