Zebra Zephyr cake
By VicentaLakin
Recipe Recommendations
- white sugar 30
- low-gluten flour 70g
- cocoa powder 15g
- starch 10g
- egg yolk of 5
- milk 70g
- corn oil 45 grams
- egg white of 5
- lemon juice a little
- sweetening
- roast
- an hour
- ordinary
Steps for Zebra Zephyr cake
1
The egg cream is separated, which is placed in a clean container free of water and oil and is provided in the freezer room。
2
The yolk is even in milk, even in corn oil, and even in sugar。
3
To sift in corn starch and low-banded flour, and to draw a hysteria with a razor or a hand-to-egging egg-to-eater to form a smooth yolk paste, and to cut the rings in order to prevent the face of the paste。
4
Sliced yolk paste
5
Eggregation is removed, a small amount of lemonade or white vinegar is squeezed, and an electric omelet is transferred to the high-speed to clear up the bubble, and the remaining one third of the white sugar continues to stir。
6
One third of the sugar drops into thickness and the high-speed disruption continues。
7
A slight texture fell into the remaining white sugar and the egg-beater moved to a low speed and continued to stir。
8
Turning up the eggbeater, the short, hard little tip of the egg cleaner is the best way to make a twilight cake。
9
One third of the egg paste is evenly slashed with a razor, similar to a scrunch, and evenly from the bottom up。
10
Scrambled cakes fall into the rest of the egg paste and continue to be rolled with a razor, with a soft, quick hand, without a rough circle, and with care for the time of the mixing to avoid a bubble。
11
Half of the tumbled cake is pruned into sifted cocoa powder, evenly replaced with razors. Because cocoa powder can easily melt the cake, the technique must be soft and quick. It's 140 degrees above the preheat oven
12
Eight inches. A spoon in the center
13
In the cake paste center, another spoon of cocoa egg flat and flat
14
One more spoonful of original egg paste, which fell gently in the cocoa paste centre, and the whole egg paste fell into the mould by analogy。
15
In the third box of the preheated oven, 60 minutes (time and temperature for reference purposes only, adjusted to the temper of the oven), the oven door cannot be opened during the roasting, the temperature cannot be lowered but the temperature can be raised, or the cake collapses in the oven。
16
Once out of the oven, it is taken out, a few strong shocks on the clean ground, the heat in it is blown out, and then it is taken off for at least two hours。
17
You can use a bigger spoon, you can have more eggs, you can use a smaller spoon, you can use a thin strip, you can add a thin line, but the latter will be harder and harder to test our patience
18
Done
19
Done