Pumpkin Chifeng
By VicentaLakin
It's a 15-centimeter-to-centimeter-empty mold, but it's only 18 centimetre-by-centre, but it doesn't affect paint and taste
Recipe Recommendations
- white sugar 10g
- low-gluten flour 55g
- egg yolk of 3
- milk 25g
- pumpkin puree 65g
- corn oil 35g
- egg white of 3
- lemon juice a little
- light cream appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin Chifeng
1
The egg cream is separated, it's in a clean container with no water or oil, and it's in the freezer
2
The yolk is evenly mixed with milk, evenly mixed with corn oil and smooth with sugar。
3
Add pumpkin mud evenly
4
Scan low-banded flour
5
The correct method is to draw the word “the” with a razor, evenly, and to cut the circle, so that the face doesn't create the face。
6
Wrong way
7
When the egg is removed, drop a little lemonade or white vinegar and hit it with an egg-beater until the bubble starts. Sugar
8
One third of sugar again
9
Until there's a slight texture to add the remaining white sugar, and the egg-beater to the low-speed mix. Fight
10
Lifting up an egg-beater, with a short, hard, little tip of the egg paste, is the best state to make a twilight cake, which is a dry hair bubble
11
One third of the egg paste is thrown into the yolk paste, evenly at the bottom with a razor similar to a scrunch。
12
Scrambleded egg paste into the rest of the egg paste, evenly rolled up from the bottom with a razor like a scrunch, so be careful that the trick is soft and quick, and do not swung roughly in order not to melt the egg paste。
13
A good egg paste is light and thin
14
From the heights into the mold, a light earthquake comes out of the bubble and is placed in the third box of the preheated oven. (This formulation is the amount of 15 centimetres of empty molds, the size of which is not too much for the family, and the bias is 18 centimeters, so the finished product is not high, but it still doesn't affect the color and taste)
15
It's right out of the oven, it's a clean ground vibrate, it's hot, it's cold。
16
You can eat directly, you can use light cream noodles, cakes to decorate
17
Done
18
Done