Siguas Murchie
By VicentaLakin
It's a hot day. I'm sure it's cool to have an iced watermelon. Although early in autumn, Nanking's weather is still hot; it happens to have bought a couple of very good watermelons, which are still big black seeds, and are now rare varieties; and when you open one, you can't eat at all, so you put some yogurt on the fridge, the hottest in the afternoon, and make two cups of succulent
Recipe Recommendations
- watermelon 220 grams
- homemade yogurt 130 grams
- sweet and sour
- ten minutes
- simple
Steps for Siguas Murchie
1
Prepare ice melons and homemade yogurts
2
Cut the iced watermelon and put it in the cup
3
Into homemade yogurt
4
Insert the magic stick
5
About 10 seconds. It's best to have a little sand
6
I'll cut the watermelon in the cupSiguas Murchie Make Tips
1. Choose a ripe and sweet watermelon; do not use overripe ones.
2. You can add honey if you prefer it sweeter; my family prefers the original taste, so we didn't add any.