Fried pig skin
By VicentaLakin
Recipe Recommendations
- pigskin 100 grams
- oil 500 grams
Steps for Fried pig skin

1
tanned and boiled skin
2
It's hot enough to put a pig's skin in and flip it around with a fried spoon until the pig's skin explodes. Okay
3
The fried pig skin comes out of the tar
4
It's finished