Chocolate waffles
By VicentaLakin
A bakery originating in Belgium brings out its unique personality because of its formal appearance. The waffles are made of delicious sauce, ice cream, fruit, etc.; their encounters can make the smell of lukewarm, so romantic and incredible。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate waffles
1
The protein is separated from the yolk, the protein is filled with fine sugar, and the egg-pumping is sent to dry hair bubbles
2
Butter and milk melt
3
Put it in the egg yolk
4
Low powder and cocoa powder are sifted and placed in yolk with a shaving spoon to make a non-particle-free paste
5
Take a third of the protein and drop it in the yolk paste
6
And then you mix it all up into a smooth cake
7
The mixed pasta fell into the waffles
8
Put it in the middle of a pre-heated oven, burn it up and down at 170 degrees for 25 minutes, take it out for cool and decorated
9
Done
10
Done
11
Done
12
Done