Pumpkin's got a bouquet
By VicentaLakin
Are you still eating a single bun? Give the buns some nutrients - a pumpkin flower. Pumpkin is rich in carrots, vitamins and mineral elements. Every day, we eat buns and a little pumpkin, so that we can be healthier。
Recipe Recommendations
- flour 200 grams
- pumpkin 100 grams
- yeast 2 grams
- white granulated sugar 20 grams
- sweetening
- steamed
- an hour
- senior
Steps for Pumpkin's got a bouquet
1
PUMPKIN GOES TO THE SKIN, GO TO THE GUACAMOLE, CUT LONG STRIPS, HOT POTS, EVAPORATED FROM THE WATER; PS: SO MANY PUMPKINS ARE NOT NEEDED TO MAKE BUNS AND EXTRA FOOD IS MADE。
2
(b) 100 grams of melons are made of mud; 150 grams of flour, 1.5 gram of yeast, with a proper amount of hot water, white sugar in groups, another 50 gram of flour, yeast, with an appropriate amount of hot water, white sugar, with a white noodle
3
(b) Two lids, each of which are fermented twice as large
4
– Fermented noodles, rubbing, exhausting, rubbing again into smooth long strips, each with four small ones, smoothing
5
(a) The white noodles are made into thin round noodles
6
Put it in a pumpkin noodle
7
Pack up the pumpkin noodles and close the mouth
8
Crossing of a bundled lump with a knife
9
THE STEAMING BOILER PADS ARE FED WITH GAUZE, PLACED IN THE BUNS, AND PUT IN SILENCE FOR 10 MINUTES, MAKING THE BUNS BIG AND LIGHT AGAIN; PS: THE BUNS LEAVE ENOUGH SPACE AND THE STEAMED BUNS BECOME BIGGER。
10
PUT IT IN THE PAN, 12 MINUTES OF EVAPORATION; PS: DIFFERENT SIZE OF FIRE, DIFFERENT EVAPORATION TIME。
11
It's three minutes apart。Pumpkin's got a bouquet Make Tips
1. Since steamed pumpkin contains moisture, the amount of water needed to mix the flour should be reduced; 2. Different brands of yeast and flour require slightly different ratios; 3. Fermentation time varies with temperature.