I used a bottle to make an eggcake
By VicentaLakin
"Today teach you how to eat sesame egg cakes from a drinking bottle and water bottle."
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I used a bottle to make an eggcake

1
We need to prepare an empty bottle or a mineral water bottle
2
Powder + water + 2 drops of edible oil + a little salt in a bottle with a lid on it and shake it hard
3
The pan is a little oily and hot. Put the smooth face in the pot
4
Scroll the pot, let the paste be evenly spread in the pot
5
Put an egg stand flat on a pastry and put on a fried sesame
6
Turn it over quickly with a pot shovel. Turn off the fire
7
Squeeze the noodle sauce
8
Just roll it from the side
9
It's fast to make breakfast. The pasta in the bottle can be broken and put in the freezer
10
I'm a good friend in a small position who can update the food production every day and be consulted on any questions during the production process."