Salted egg and mustard soup
Ingredients: mustard,ginger,salted egg
Recipe Recommendations
- mustard appropriate amount
- salted egg appropriate amount
- ginger appropriate amount
Steps for Salted egg and mustard soup
1
Wash the mustard greens and cut them into sections.
2
Separate the salted egg yolk from the egg white, and crush the egg yolk.
3
Heat the pan and pour the olive oil into the olive oil and stir-fry the shredded ginger until fragrant.
4
Pour in the salted egg yolk and stir fry.
5
Stir well and add a large bowl of water to boil.
6
Bring the water to the boil, add the mustard greens and continue to boil.
7
Then add the egg white and stir, add a little salt and pepper to heat off.