Sour Goose
By VicentaLakin
The Lord of Gooses, also known as Sour Goose and Beer Goose, is a special food for Nam Hung, a unique family dish, and sour is a very delicate ingredient, such as durian, whose favorites are especially fond of it. The sour geese are sour and soft that they are good food for the autumn and winter. This geese king, with the characteristics of sour, spicy, fresh and perfumed, is the first dish of a guest, who can learn to cook as his own。
Recipe Recommendations
- hot and sour
- braised
- an hour
- ordinary
Steps for Sour Goose
1
Food preparation: acid slicing into thin slices, ginger washing and shredding, fresh little pepper cut in two. It is also good to cook with duck if there are conditions to buy the whole living goose on the market。
2
ii. Dried water from the cut goose。
3
There will be some sticky pots when the water is dried, but there will be no hurry to get out。
4
Until all the fats on the goose skin are blown out, until they're not sticky。
5
Sliced acid, spices, peppers are put in the pot, and a little edible oil continues to boil。
6
When you smell the smell of soy sauce, when the salt goes up and down, you pour in a beer
7
Put it in garlic seed and cook it。
8
It takes about 30 to 50 minutes for the whole process to boil in the middle of the fire after five minutes。
9
After cooking, the oil is coloured and the pans are made。Sour Goose Make Tips
1. After the moisture from the goose meat has been cooked off, it will stick to the pan. Do not remove it immediately; continue stir-frying until the fat renders out.
2. Sour bamboo shoots are a versatile ingredient unique to Hakka cuisine and may not be available in the market. Without them, the dish will lack a unique flavor, but it is still delicious without them.