Fresh mint chili cake
By VicentaLakin
Mint leaves are the leaves of plant mints, and the taste of mint leaves is cold and not only edible but also medical. The effects and effects of mint leaves are cooling itch, inflammating pain, dethermal cooling, stomach fitness, etc. Mints, also known as Sumts, are commonly used as Chinese medicine. The cake, made with mint juice, tastes fresh and tastes different。
Recipe Recommendations
- low powder 33 grams
- white sugar 45 grams
- mint sauce 20 grams
- vegetable oil 20 grams
- lemon juice few drops
- eggs of 2
Steps for Fresh mint chili cake
1
Mint leaf wash, dry water
2
Use the original juice machine
3
Take all the material
4
The yolk is separated into a clean pot with no water or oil
5
13 grams of sugar, mint juice, vegetable oil pouring into yolk. Medium
6
Smash to emulsion
7
Scan low powder
8
It's a sifted powder
9
Slice
10
Protein with lemon juice, three times with sugar to a hard hair
11
The protein cream was added to the yolk paste three times
12
Slice
13
Down into the 6 inches
14
The oven is 150 degrees preheat for 10 minutes, and the cake is set to 135 degrees for 50 minutes
15
Take out the pendulum and put the chill out
16
A light mint. A fresh taste