Butter mushroom soup
By VicentaLakin
Cream mushroom soup is a very classic soup in Western broth and one widely accepted by China. In a soup, the fragrance of mushrooms and cream fills the mouth, making it impossible to swallow it, and every time I drink the cream mushroom soup I eat it with a spoon, I eat it very seriously. But the cream mushroom soup looks so fine, it's not so hard to make a classic cream mushroom soup
Recipe Recommendations
- onion appropriate amount
- Tricholoma appropriate amount
- brown mushrooms appropriate amount
- cream appropriate amount
- butter appropriate amount
- bread appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Butter mushroom soup
1
Cut the onions, chew the mushrooms and cut the slices。
2
The hot pot is buttered, buttered and added onions to gold, and sips and brown mushrooms to gold。
3
When the cooked food cools, the mixer gets mixed up in mushroom sauce。
4
A new pot is added to the cream so that it can be mixed with a small spoon。
5
Add salt and black pepper. Cook it till the soup rolls