corn cake
By D'angeloKub
Ingredients: baking powder,ordinary flour,yeast powder,wolfberry fruit,corn flour
Recipe Recommendations
- ordinary flour appropriate amount
- corn flour appropriate amount
- wolfberry fruit appropriate amount
- baking powder appropriate amount
- yeast powder appropriate amount
Steps for corn cake
1
Soak the wolfberry fruit in advance, drain it after soaking, and keep the water used to soak the wolfberry fruit for later use.
2
Weigh ordinary flour, corn flour, and baking powder and place them in a container.
3
Mix well the flour in No. 2, leaving a small piece of space in the middle, add the yeast powder, and pour in a small amount of water soaked in wolfberry fruit to melt the yeast powder.
4
Continue to add the water used to soak the wolfberry fruit, add the soaked and chopped wolfberry fruit, knead the dough, and form a dough.
5
Apply a thin layer of oil to the bottom of the rice cooker, put in the kneaded dough, and shape until the dough is the same size as the bottom of the rice cooker.
6
Cover with drawer cloth and ferment.
7
After fermentation, press the "Rice" button of the rice cooker, wait for a while after the button jumps, then press the "Rice" button, and press it three times.
8
Eat while it's hot.