It's a boiled fish

By VicentaLakin

It's a boiled fish
A lot of friends have complained to me that making fish in the house is always stifling, but it's just a matter of knowing the origin of fresh water fish. First, the slab must be cleaned, the second fin better be cut off, then the slime on the fish needs to be washed several times with water, and finally, the black membranes in the belly of the fish. See if it's better next time we finish the fish following these steps

Recipe Recommendations

  • tilapia art. 1
  • bean sprouts 250g
  • hot pot base 200g
  • dried chili appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • green onion appropriate amount
  • garlic 20g
  • Jiang appropriate amount

Steps for It's a boiled fish

  • Make It
    1
    Always liked to eat tilapia, because there were almost no thorns and fish were particularly tender. When he bought it, he was made thin, and he took it home to clean up the fish in the manner I said, and then added salt (a little more), wine, pepper powder, ginger, onions for half an hour. Then cut the dry peppers into festivals, not pepper seeds。
  • Make It
    2
    You can cook anything you like. I'm sprouts of beans, because it's more corky. The rest can be cooked in soup and then made to the bottom。
  • Make It
    3
    the garlic is cut into particles, fragrances with oil, and then fertilized with a kettle of 200 g. i make my own hotpot. everybody buys their own brands at the supermarket. when you're done, you add water. don't stay out of it, or it'll be easy. i'm going to re-introduce salt, spicy。
  • Make It
    4
    First the head and the chops, then the rest of the fish is coded with starch when it starts cooking. When the fish bones are boiled, they are put on freshly cooked vases, and boiled fish chips in a small fire (not so hot that they are easily dispersed) and boiled for another minute or two. It'll go through with chopsticks
  • Make It
    5
    Let's just get the fish up and set it up. No more soup. The pot wash then makes the oil 60-70% hot (starts to smoke, but not very much). Put garlic mud on fish chops while burning oil。
  • Make It
    6
    When the oil is burned, it is quickly spilled into the trimmed chili festival and the dry red pepper, and when the pepper begins to change color, it falls on the fish. ♪ The smell of pepper oil when it's on the fish ♪
  • It's a boiled fish Make Tips

    Eating boiled dishes and drinking beer while watching the Asian Cup~ Yesterday, China actually pulled back two goals while trailing 0-3 to South Korea—it was simply too exciting!

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