Garlic pasta roast eggplant
By VicentaLakin
I've always been biased about grilled eggplants and thought they weren't good, but I've always seen people do it, and I've tried it, and it's amazing. So there's always something new。
Recipe Recommendations
- purple-skinned eggplant of 2
- minced pork appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- dried red pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Garlic pasta roast eggplant
1
The eggplant is cleaned up, the vegetable oil is painted on the surface and placed in a preheated oven of 200 degrees for 15 minutes。
2
During roasted eggplants, five flowers were cut into meat, the ginger was shredded, the soybean bean sauce was cut, and the dried peppers were cut with scissors。
3
You need more garlic, you have a garlic press。
4
The boiler heats up with vegetable oil and the pork porridge until it's ready for change。
5
Once again, a little oil is added to the pot, with ginger, dry chili, garlic and fragrance。
6
We're going to get red oil out of the soy sauce。
7
I'm going to have to go with a good pork porridge。
8
In addition to raw smoke, platinum oil, wine, and a little bit of white sugar, it's even。
9
Draw a knife in the middle of a roasted eggplant and draw a few of the eggplants in it for taste。
10
Fill the roasted meat in the eggplant and then add it to the oven 200 degrees for five minutes。
11
You can eat it when you're out of the oven。
12
Tore the eggplant with chopsticks and plattered the meat with very good meat。
13
Completed ChartGarlic pasta roast eggplant Make Tips
1. Adjust the baking temperature according to your own oven.
2. Add a little more oil when stir-frying the minced meat, otherwise the eggplant will be too dry and not taste good.
3. When eating, tear the eggplant open with chopsticks and mix it well with the minced meat; it is delicious.
4. If you don't like Pixian bean paste, you can omit it or replace it with regular bean paste. If you don't add any sauce, you need to add some salt and dark soy sauce for seasoning and color.
5. You must use plenty of garlic for it to taste good; with eggplant, lots of oil and garlic ensure it won't taste bad.