Home-based mackerel

Recipe Recommendations

• Spanish mackerel four
• onion appropriate amount
• ketchup a bag
• cooking wine appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Home-based mackerel

1

The mackerel cut through the middle and cleaned out the organs

2

I put a bag of ketchup, a dollar a bag

3

There's a small amount of oil in the pot, and the fish, and it's going to squeez, and then it's going to change

4

Then you wash the pot, you put oil, you heat it up, you put it in the fish, you add two bowls of water, you add 15 grams of sugar, you put the salt when you're almost out of the pot

Recipe Categories

• hot dishes