Braised mushrooms and fried eggs
Ingredients: salt,onion,dried mushrooms,eggs,garlic,sugar,oil,soy sauce,aniseed
Recipe Recommendations
- eggs of 3
- dried mushrooms 10-15 duo
- onion one
- garlic 1 capsule
- aniseed 3 petals
- sugar 2 grams
- soy sauce 1 tablespoon
- oil appropriate amount
- salt appropriate amount
Steps for Braised mushrooms and fried eggs
1
Raw material diagram. Soak the mushrooms in advance.
2
Chop the onions and garlic, and cut the mushrooms into diced pieces.
3
Heat half a tablespoon of oil in a small pot, add the onions, garlic and the seasoning together and stir fry until fragrant.
4
Add mushrooms and stir fry for 2-3 minutes.
5
Add sugar, soy sauce and a little salt and stir fry.
6
Pour in mushroom water and simmer over low heat for 8-10 minutes.
7
While stewing mushrooms, fry the eggs. Heat the oil in the wok, beat the eggs with a little salt.
8
Pour into a skillet and fry until golden brown on both sides.
9
Use a spatula to divide the omelet into small pieces.
10
Put the fried eggs into a small pot, stir well, and simmer for 3-4 minutes.
11
Season with salt and add cornflour water to thicken until the soup is slightly thickened.