Bean saloon
By VicentaLakin
Recipe Recommendations
- mooncake premix powder 300g
- invert syrup
- peanut oil 75g
- Cooked glutinous rice flour 50g
- red bean 500G
- sugar 120g
- sweetening
- roast
- several hours
- ordinary
Steps for Bean saloon
1
Get the mooncakes ready
2
Put the converted syrup, peanut oil in the pot, mix it with a manual omelet
3
Scan the premix powder
4
Scratches were used to form groups and put them in freezers for an hour。
5
When red beans are in the water for one night, the heat can be put in the freezer, two cm higher than red beans in the power pressure pan, boiled and made into mud with a cuisine machine, and then boiled with a non-sluttering pan and sugar, and then boiled down three times, and dried up into the water, and finally added to the crumb powder to help speed up the dry water! It'll be all right
6
When you're done cooking, you'll be able to use your cooking machine to make it mud
7
Three downs and drys
8
FINALLY, YOU CAN JOIN THE PLATINUM POWDER TO SPEED UP THE DRYING! IT'LL BE ALL RIGHT
9
the bean is divided into 30 g
10
the pie is divided into 20 g
11
Take the disposable gloves, take a pie skin, put it in the soy sand, push it up with the thumb and the finger
12
Pack them all up
13
The mooncake group rolls round, rubs its hands in an elliptical form, and it's easy to put in molds, with a small amount of flour, and crushes
14
The oven is preheated at 180 degrees for five minutes, and it's five minutes in the oven. Eggs are taken with a small amount of egg polish into the bowl. Mooncake is taken out with a little bit of yellow brush on a thin layer of egg fluid, some water is sprayed, then 10 minutes in the oven is taken out in the oven and then 5 minutes in the oven
15
It's hard to bake a moon cake. You can eat it when you get gas back
16
Done