Chicken cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70g
- eggs 3 only
- sugar 40g
- salt 1g
- vegetable oil 1 scoop
- sweetening
- roast
- an hour
- simple
Steps for Chicken cake
1
Give out eggs, sugar, salt
2
Full text to white
3
Scan low-banded flour
4
Smash it gently so it doesn't melt
5
The oven is 170 degrees preheat for 10 minutes